Bacon Jalepeno Popper Pinwheels.
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bacon jalepeno popper pinwheels. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Bacon Jalepeno Popper Pinwheels is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Bacon Jalepeno Popper Pinwheels is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bacon jalepeno popper pinwheels using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Jalepeno Popper Pinwheels:
- {Get 1 pkg of cream cheese, softned to room temp.
- {Get 2 of jalepeno peppers, minced.
- {Take 1 lb of cooked bacon, crumbled.
- {Make ready 2 pkg of Pillsbury crescent rolls.
- {Take 1/2 cup of shredded cheddar.
Instructions to make Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese.
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube.
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge.
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking).
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them).
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