Recipe of Super Quick Homemade Aalo ky bun kabab

Aalo ky bun kabab.

Aalo ky bun kabab

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, aalo ky bun kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aalo ky bun kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Aalo ky bun kabab is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have aalo ky bun kabab using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aalo ky bun kabab:

  1. {Take 1/2 kg of aalo.
  2. {Get 4 of eggs.
  3. {Prepare 5-6 of buns.
  4. {Make ready 1/2 tsp of salt.
  5. {Take 1 tsp of zeera.
  6. {Make ready 1/2 cup of oil.
  7. {Make ready of Lal chutni.
  8. {Get of Green chtni.
  9. {Make ready 4 tbsp of yogurt.
  10. {Get of Chat masala.
  11. {Make ready of Onion.
  12. {Take 1 tbsp of corn flour.
  13. {Get 1 of cucumber.

Steps to make Aalo ky bun kabab:

  1. Aalo ko boiled kar ky mash karyn.salt n zeerah aur cornflour mix kar ky tikyan bana lyn aur frying pan my thora oil dal kar senk lyn..
  2. Ab 1-1 egg ko Copped onion Chiili powder aur salt dal kar beat karyn aur fry kar lyn..
  3. Ab buns ko oil my senk kar phly red chutni lagayn phr aalo ki tikyan rakhyn egg rakh kar chat masalah sprinkle karyn aur onion aur cucumber kat kar rakh dyn..
  4. Chutni my dahi mix karyn.aur bun kabab ky sath serve karyn..

So that is going to wrap this up with this exceptional food aalo ky bun kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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