Salmon pad thai.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, salmon pad thai. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Salmon pad thai is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Salmon pad thai is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon pad thai:
- {Make ready of For the salmon.
- {Take 3 of 8-10 oz salmon portions, skin on.
- {Prepare 2 tbsp of oil.
- {Make ready of Sea salt and white pepper.
- {Prepare of Chile lime seasoning.
- {Take of Paprika and a touch of cayenne pepper.
- {Take of For the pad thai.
- {Prepare 1 pkg of wide rice noodles.
- {Prepare 2 tbsp of olive oil.
- {Get 3 tbsp of fish sauce.
- {Get 1 tbsp of soy sauce.
- {Get 1/2 tbsp of rice vinegar.
- {Prepare 2 tbsp of brown sugar.
- {Get of Juice of half a lime.
- {Take 1/2 cup of chopped cilantro.
- {Make ready of Garnish.
- {Make ready of Chopped cilantro.
- {Get 1 bunch of scallions, sliced on the bias. Not the bulbs.
- {Prepare of Crushed peanuts.
- {Get of Lime wedges.
Steps to make Salmon pad thai:
- Soak rice noodles in warm water for 35-45 minutes..
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..
So that's going to wrap it up for this exceptional food salmon pad thai recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!