Cheesy Goulash.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy goulash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Goulash is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Cheesy Goulash is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy goulash using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Goulash:
- {Make ready 2 lbs of Ground Meat seasoned to taste.
- {Take 8 oz of Cream Cheese (room temp is best).
- {Make ready 1 cup of Cheese Sauce (Cheez Wiz or Velveeta work great).
- {Make ready 2 cans (12 oz) of Tomato Sauce.
- {Get 1 can (12 oz) of Petite Diced Tomatoes (optional).
- {Prepare 1 tbsp of Basil.
- {Take 1.5 tsp of Garlic Powder.
- {Make ready 1 tsp of Chili Powder.
- {Get 1 cup of Shredded Cheese (I use the marbled yellow and white).
- {Prepare 2 boxes (16 oz) of boxes) Elbow Macaroni.
Instructions to make Cheesy Goulash:
- Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling).
- Brown meet and season to taste..
- Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it..
- Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder..
- Drain water from noodles (when they are done boiling)..
- Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles..
- Stir in Shredded Cheese..
- Wipe the drool from your chin..
- Enjoy..
So that's going to wrap this up for this special food cheesy goulash recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!