How to Prepare Award-winning Borek

Borek.

Borek

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, borek. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Borek is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Borek is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have borek using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Borek:

  1. {Prepare of Liquid mixture.
  2. {Prepare 1 cup of milk.
  3. {Get 3 of eggs.
  4. {Get 3/4 cup of oil.
  5. {Get of Add water to dilute if needed.
  6. {Prepare of Filling.
  7. {Make ready of Spinach.
  8. {Make ready of Feta cheese.
  9. {Get of Mozzarella cheese.
  10. {Get of Salt + pepper (if the cheese is not salty enough).
  11. {Prepare of Phyllo dough.

Steps to make Borek:

  1. Chop spinach.
  2. Chop cheese.
  3. Add a little bit of mozzarella.
  4. Mix all together add salt and pepper.
  5. Prep magic mixture..
  6. Prep premade sheets of dough.
  7. Oil the base. Layer few sheets, let them go over the edges. You will use them in the end for the final fold..
  8. Dip each sheet into mixture. Layers can be broken, doesn't have to be even.
  9. Make sure each layer is nicely soaked. Pour over the top layer. Dont afraid, it might seem too much, but it's not. The dough will soak it all in!.
  10. Bake 375° for approximately 35-45 min. Till golden.
  11. Bon appetit!.

So that's going to wrap this up with this exceptional food borek recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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