How to Make Any-night-of-the-week Voodoo Pasta

Voodoo Pasta.

Voodoo Pasta

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, voodoo pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Voodoo Pasta is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Voodoo Pasta is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Voodoo Pasta:

  1. {Prepare of andouille sausages, cut into coins.
  2. {Take of Olive oil.
  3. {Take of onion, chopped.
  4. {Prepare of green pepper, chopped.
  5. {Prepare of garlic, minced.
  6. {Prepare of Cajun seasoning.
  7. {Take of black pepper.
  8. {Get of crushed red pepper.
  9. {Get of Alfredo pasta sauce.
  10. {Prepare of your favorite pasta (16 ounce).
  11. {Make ready of Salt for boiling water.

Instructions to make Voodoo Pasta:

  1. Heat olive oil in a large pan.......
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes.....
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes.......
  4. Next add to sausages your Alfredo pasta sauce, mix all well.......Keep on low heat while stirring occasionally........
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot.....Mix all well.......
  6. Serve and enjoy 😉!.

So that is going to wrap this up with this special food voodoo pasta recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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