Arhar Tadka Dal (my style).
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, arhar tadka dal (my style). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Arhar Tadka Dal (my style) is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Arhar Tadka Dal (my style) is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook arhar tadka dal (my style) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arhar Tadka Dal (my style):
- {Take of dry split pigeon peas (arhar/toor dal).
- {Take of ghee.
- {Make ready of /2 tsp fenugreek seeds.
- {Get of mustard-cummin seeds.
- {Get of few curry.
- {Get of green chillies chopped into 2 pieces.
- {Get of " ginger piece chopped.
- {Make ready of tumeric powder.
- {Make ready of red chilli powder.
- {Get of dhania jeera powder.
- {Make ready of jaggery.
- {Make ready of dry cocum/ 1/2 lemon juice.
- {Make ready of Salt.
- {Make ready of Finely chopped fresh coriander leaves to garnish.
Instructions to make Arhar Tadka Dal (my style):
- Wash split pigeon peas(arhar/toor dal) trice in water. Soak in 1 glass of water for 1 hour. Pressure cook soaked arhar dal for 4 whistles..
- As steam escape from pressure cooker, open the cooker lid. Take out pressure cooked dal container. Whisk cooked dal. Add tumeric powder,red chilli powder,dhania jeera powder,salt and jaggery in it..
- In a vessel add,heat ghee.Add fenugreek seeds,as it turns pink,add mustard cummin seeds, as splutter, add chopped green chillies, ginger, curry leaves and asafoetida. Off the flame. Pour this tadka on prepared dal..
- Pour this tadka dal mixture back in vessel. Add 1/2 glass of water and cocum and boil on medium-low flame for 5 mins. At the time of serving garnish with chopped coriander leaves..
- Serve/Relish Delicious Hot Arhar Tadka Dal with rotis, subzi, boiled rice in lunch meal..
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