Quick Creamy Chicken Alfredo Pasta.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, quick creamy chicken alfredo pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Creamy Chicken Alfredo Pasta is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Quick Creamy Chicken Alfredo Pasta is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
- {Prepare of pasta of choice.
- {Prepare of cream cheese 8 oz.
- {Make ready of butter.
- {Make ready of milk.
- {Make ready of Salt (to taste).
- {Prepare of pepper (to taste).
- {Make ready of garlic powder (to taste).
- {Take of boneless chicken cutlets or breast halves (cooked and cut into cubes).
Instructions to make Quick Creamy Chicken Alfredo Pasta:
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes..
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens..
- Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes..
- Drain pasta and then mix with the finished sauce..
So that is going to wrap it up with this special food quick creamy chicken alfredo pasta recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!