Paneer Kofta.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, paneer kofta. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Kofta is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Paneer Kofta is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer kofta using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kofta:
- {Get 1/2 cup of green peas Cooked.
- {Take 1 1/2 cups of paneer Shredded.
- {Get 2 cups of potato Mashed.
- {Make ready 1/2 cup of cilantro Chopped.
- {Get 1/2 tsp of Ginger garlic paste.
- {Take 1/2 cup of onion Chopped.
- {Take of Salt -as per taste.
- {Take 1 tsp of Pepper.
- {Get 1 cup of Garam masala.
- {Prepare 1 cup of Bread crumbs.
- {Get 1 cup of Tomato puree.
- {Make ready 1 of onion Chopped.
- {Prepare 1 tsp of Ginger garlic paste.
- {Get 1 of Cinnamon stick.
- {Get 1 of Cloves.
- {Take 1 of Cardamom.
- {Prepare 1 of Bay leaf.
- {Make ready 1/2 cup of Cashew almond and powder.
- {Take 1 tbsp of Heavy cream.
- {Take 1 tsp of Salt.
- {Prepare 2 of tsps Chilly powder.
- {Prepare 1/2 tsp of Turmeric.
- {Make ready 1 tsp of Coriander powder.
- {Prepare 1 tsp of Garam masala.
- {Take 1 tsp of Pepper.
- {Take 1/2 cup of cilantro Chopped.
- {Make ready of Oil-for deep frying.
Instructions to make Paneer Kofta:
- For making the kofta balls...mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough..
- You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them..
- Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove..
- Saute the onion with ginger garlic paste,salt and turmeric..
- Once its done, add the puree of crushed tomato and mix well till oil separates..
- When the onion and tomato is cooked,add the spice powders and cilantro and stir..
- Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste..
- Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked..
- Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!.
- Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice..
So that is going to wrap this up with this special food paneer kofta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!