Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- {Prepare 1 of packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien).
- {Get 500 grams of Plain cooked rice.
- {Take 1 of White sesame seeds.
- {Make ready 1 of Mizuna leaves.
- {Make ready of For sweet and spicy fried pork.
- {Get 200 grams of Thinly-sliced pork belly.
- {Take 1 tbsp of ☆ Sake.
- {Take 1 tbsp of ☆ Soy sauce.
- {Get 1 tbsp of ☆ Mirin.
- {Prepare 1/2 tbsp of ☆ Sugar.
- {Take of For creamy scrambled eggs.
- {Take 2 of Eggs.
- {Get 1 pinch of of each Salt and pepper.
Instructions to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds..
- Scatter mizuna leaves..
- Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan..
- Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference..
- Scatter on top of the mizuna leaves..
- Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite..
So that's going to wrap it up with this exceptional food chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!