Dal With Garlic.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, dal with garlic. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dal With Garlic is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Dal With Garlic is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook dal with garlic using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal With Garlic:
- {Prepare of Toor dal (washed and boiled).
- {Get of Garlic.
- {Get of tspn Jeera.
- {Make ready of Green chillies.
- {Prepare of Salt.
- {Take of Turmeric powder.
- {Make ready of Ghee.
- {Make ready of Red dry chillies.
- {Prepare of asafoetida.
- {Get of Mustard.
Steps to make Dal With Garlic:
- Blend the daal with some water. Add turmeric and salt and keep it for boiling.
- On the other side, take a pan, add ghee, garlic, mustard, jeera, green chillies, curry leaves, red chilli and asfoitida..
- Let it crackle. Add into the boiled daal..
- Let it boil for another 5-7 minutes. Serve with Rice. If you want to enhance the taste, add ghee in the Rice..
So that's going to wrap it up with this exceptional food dal with garlic recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!