Restaurant Style Dal-Khichdi.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, restaurant style dal-khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Restaurant Style Dal-Khichdi is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Restaurant Style Dal-Khichdi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have restaurant style dal-khichdi using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Dal-Khichdi:
- {Get of Khichdi-.
- {Prepare of rice.
- {Take of toor dal/ split yellow lentil.
- {Take of masoor dal/ split red lentil.
- {Prepare of chana dal/ split chickpea lentil.
- {Prepare of oil.
- {Make ready of onions chopped finely.
- {Prepare of tomatoes chopped finely.
- {Take of green chillies.
- {Make ready of garlic cloves.
- {Prepare of piece of ginger.
- {Take of Cumin seeds.
- {Prepare of Mustard seeds.
- {Get of Hing/ aesafoetida.
- {Prepare of Red chilli powder.
- {Make ready of Garam masala powder.
- {Take of Cumin powder.
- {Take of Coriander powder.
- {Make ready of Salt.
- {Prepare of chopped coriander leaves.
- {Take of Tadka-.
- {Take of ghee.
- {Take of Hing/ aesafoetida.
- {Prepare of Cumin seeds.
- {Get of dry red chillies.
- {Get of Kashmiri red chilli powder.
Steps to make Restaurant Style Dal-Khichdi:
- Wash and Soak all 3 dals in warm water for 30 minutes..
- After 30 minutes of soaking, wash rice and keep aside, while you prepare and chop your vegetables..
- Add the chopped onions and tomatoes. Crush, green chilli, ginger and garlic..
- In a pressure pan heat oil. Add cumin and mustard seeds. Add hing, crushed chilli, ginger, garlic, onions and cook..
- Once onions looks cooked, add tomatoes and saute until soft. Add all the spices leaving salt..
- Add soaked and drained the water of the dals, and add washed rice and mix..
- Add salt as per taste..
- Add 4 1/2 cups water..
- Close the lid of the pan and take 2 whistles..
- Let the pan cool naturally. Mash and mix with a ladle..
- Add 2 cups or more water to get desired consistency of the khichdi. Add chopped coriander leaves and mix..
- Prepare tempering, add ghee to a small kadhai. Add cumin seeds and roast. Add hing and dry red chillies and roast..
- Add Kashmiri red chilli powder, turn off the flame immediately. Mix the chilli powder with ghee..
- Add this tempering to the khichdi..
- Serve hot..
So that's going to wrap it up with this exceptional food restaurant style dal-khichdi recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!