Fry Kabab aka Waheed ke kabab.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, fry kabab aka waheed ke kabab. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Fry Kabab aka Waheed ke kabab is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Fry Kabab aka Waheed ke kabab is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fry kabab aka waheed ke kabab using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fry Kabab aka Waheed ke kabab:
- {Take 1 kg of Keema – (thinly ground).
- {Get 1 tbsp of Papaya paste – Meat tenderizer.
- {Make ready 2 tbsp of Red chilli flakes.
- {Prepare 1 tbsp of Red chilli powder.
- {Take 2 tsp of Salt.
- {Take 1 tsp of Chat masala.
- {Take 1 tbsp of Black pepper ground.
- {Make ready 4 tsp of Roasted and ground dhania zeera.
- {Prepare 1 1/2 tsp of Garam masala powder.
- {Take 2 tbsp of Ginger paste.
- {Take 1/2 cup of Yogurt.
- {Make ready 2 tbsp of Onion – (fried and ground).
- {Get 1 cup of Ghee/ Makhan.
- {Take 1 of Koyla.
- {Take of Sliced onion, Ginger julienne , fresh coriander and green chillies – as required for garnishing.
Steps to make Fry Kabab aka Waheed ke kabab:
- Take a bowl, add keema, papaya paste, red chili powder flakes, salt, dhania zeera, chat masala, yogurt, garam masala, ground onion and ginger paste, mix well and leave 4 --6 hours In refrigerator......
- Then mix ghee in keema... Now take a pan and cook keema on low heat until its done. Now give smoke of koyla...
- Serve with poori Paratha Nan bbq chutney raita onion slices and π sauce.
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