Pad Thai w/ peanut butter sauce.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pad thai w/ peanut butter sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pad Thai w/ peanut butter sauce is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Pad Thai w/ peanut butter sauce is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai w/ peanut butter sauce:
- {Take 1.5 Tablespoons of reduced sodium soy sauce.
- {Get 1 Tablespoon of Natural Peanut-butter.
- {Take 1 Teaspoon of sesame seed oil.
- {Prepare 1 Tablespoon of Sriracha (less if you don’t like a lot of spice).
- {Take 6 oz of Vegetable broth.
- {Prepare Dash of Pure maple syrup (optional).
- {Take of Celery.
- {Get of Broccoli.
- {Prepare of Red cabbage.
- {Take of Frozen edamame.
- {Prepare of Bell pepper (thinly sliced).
- {Take of Annie Chungs brown rice Pad Thai noodles.
Steps to make Pad Thai w/ peanut butter sauce:
- Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
- Cook frozen Edamame, according to package and add to skillet..
- While sautéing veggies, add pad Thai noodles to pot. Cook according to package..
- At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
- Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.
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