Gujarati dal.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, gujarati dal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gujarati dal is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gujarati dal is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook gujarati dal using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati dal:
- {Get of toor dal.
- {Get of tomato chopped.
- {Get of jaggery.
- {Make ready of lemon juice.
- {Get of cloves.
- {Get of star anise.
- {Make ready of dry red chillies.
- {Take of Mustard seeds.
- {Make ready of curry leaves.
- {Get of Turmeric powder.
- {Get of ginger grated.
- {Get of chilli halved.
- {Get of Asafoetida.
- {Take of Shahi jeera.
- {Get of Kashmiri Red chilli powder.
- {Prepare of Salt.
- {Prepare of Chopped coriander.
- {Prepare of Oil.
Instructions to make Gujarati dal:
- Wash toor dal well and then add in cooker. Then add water and steam it until it become soft..
- Then after steamed using hand blender crush it to a fine paste add ½ cup water and mix..
- Take utensil for tadka and add oil to it. Then add clove,red chilli dried, star anise and then add mustard seeds, Shahi jeera, asafoetida, curry leaves..
- Then cook for a while and again add crushed dal. Then mix and add salt, turmeric, Kashmiri red chilli powder, ginger, chilli and mix it..
- Then add jaggery, 1 lemon juice, mix it..
- Cook it for some time then add coriander. Now serve khatti mithi Gujarati dal with rice, papad..
So that's going to wrap it up with this exceptional food gujarati dal recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!