Brad's moussaka. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Moussaka is a layered oven casserole dish made with vegetables and meat. The most well-known version of moussaka is made with layers of eggplant slices, cheese, and a meat sauce, topped with a. Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, brad's moussaka. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe. Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.
Brad's moussaka is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Brad's moussaka is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Brad's moussaka:
- {Make ready 1 of long narrow eggplant.
- {Make ready 1 of flour for dredging.
- {Get 1 of oil for frying.
- {Make ready 1 cup of chopped onion.
- {Make ready 2 clove of garlic minced.
- {Get 1 1/2 lb of ground beef. sirloin if u can.
- {Prepare 1/2 lb of sweet Italian sausage.
- {Prepare 1 cup of tomato sauce.
- {Get 1 tsp of salt and pepper.
- {Make ready 6 tbsp of butter.
- {Get 7 tbsp of flour.
- {Take 3 cup of warm milk.
- {Prepare 3 of eggs, well beaten.
- {Take 1 of paprika, nutmeg, and cinnamon to taste.
- {Get 2 cup of crumbled feta cheese.
- {Prepare 1 1/2 cup of seasoned bread crumbs..
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka.
Instructions to make Brad's moussaka:
- wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown.
- drain on paper towels..
- arrange a single layer in the bottom of a greased casserole dish..
- meanwhile brown the beef and sausage in a heavy skillet..
- immediately add onion and garlic..
- when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more.
- now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste..
- cook out the starch for a few min until you get a slight nutty aroma..
- slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly..
- remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper.
- now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs..
- repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top.
- bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes.
- Serve with tatziki sauce https://cookpad.com/us/recipes/342642-brads-tatziki-sauce.
It is usually followed when someone is allergic to nuts. See more ideas about moussaka, moussaka recipe, vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. See more ideas about vegan moussaka, moussaka, moussaka recipe. Vegan moussaka with a creamy bechamel sauce.
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