Lebanese Moussaka’a.
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, lebanese moussaka’a. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Moussaka’a is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Lebanese Moussaka’a is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese moussaka’a using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Moussaka’a:
- {Get 2 of medium sized aubergines.
- {Get 2 of onions.
- {Make ready 4 of garlic cloves, chopped.
- {Prepare 1 tbsp of tomato paste.
- {Make ready 1 can of chickpeas.
- {Make ready 1 can of chopped tomato.
- {Get of Salt and pepper.
- {Take Pinch of cumin.
- {Get Pinch of paprika.
- {Make ready of Olive oil.
- {Prepare 1 tbsp of dried mint.
Steps to make Lebanese Moussaka’a:
- These are the main ingredients for the recipe.
- Partially peel the aubergine just like the picture below.
- Cut the aubergine into slices and put the in the oven.
- Cut the onions into slices and start frying them in 2tbsp olive oil for 10min.
- Dice the garlic cloves then add them to the onion and fry together for 3 min.
- Add the chopped tomato to the onion+garlic and mix for 5min.
- Check the aubergine and turn the slices to the other side.
- In a jug, mix 1 tbsp of tomato paste with 2 cups of water and add them to the mixture in the pot.
- Leave the mixture until it starts boiling the add the chickpeas, cumin, salt, pepper and the dried mint. Mix together, turn the heat down and leave them for 10min.
- After 10 min, get the aubergine slices from the oven, put them in the pot with the tomato and chickpeas sauce, cover the pot and leave for 7min.
- Serve in an oven dish and your food is good to go 😋.
- It’s better eaten cold straight from the fridge the next! You can enjoy with bread 🥖🍞.
So that's going to wrap it up with this special food lebanese moussaka’a recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!