Dal Dhokli.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, dal dhokli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Dhokli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dal Dhokli is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook dal dhokli using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- {Make ready of dal:.
- {Take of toor dal.
- {Take of ghee.
- {Prepare of oil.
- {Make ready of mustard seeds.
- {Make ready of cumin seeds.
- {Prepare of asafoetida.
- {Take of red chilli powder.
- {Prepare of turmeric powder.
- {Get of kokum.
- {Take of jaggery.
- {Take of peanuts.
- {Prepare of curry leaves.
- {Prepare of green chillies.
- {Get of small piece ginger.
- {Make ready of cloves.
- {Prepare of small piece cinnamon.
- {Prepare of Salt.
- {Prepare of Dhokli dough:.
- {Make ready of wheat flour.
- {Get of turmeric powder.
- {Prepare of red chilli powder.
- {Get of oil.
- {Make ready of Salt.
- {Prepare of Coriander for garnish.
- {Prepare of Ghee for serving.
Instructions to make Dal Dhokli:
- Wash and pressure cook toor dal. Wash and soak kokum in half cup water. Knead medium dough from dhokli dough ingredients. Once pressure releases, take out the dal from pressure cooker and blend it..
- Add water in the blended dal. Add turmeric powder, red chilli powder, salt, jaggery, soaked kokum with water and bring it to boil. Add peanuts along with curry leaves, green chillies and ginger. After few minutes of boiling, temper the dal. For temper, heat ghee and oil together and add mustard seeds, cumin seeds, cloves, cinnamon, asafoetida and chilli powder. Add this tempering to the dal. Let the dal simmer on a low flame..
- While the dal is boiling and simmering. Roll thin roti from dough and cut it into diamond shapes..
- Add this dhoklis in boiling dal, one by one, keep stirring in between so that dhoklis do not stick..
- Now again turn the heat to slow, cover the vessel, and let it cook. Stir occasionally..
- When dhokli is cooked properly and flavours of kokum and all the spices are infused well, then turn off the heat..
- Garnish with coriander and serve hot. Add ghee in generous quantity before serving..
So that's going to wrap this up with this special food dal dhokli recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!