Thai Peanut Chicken Curry.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, thai peanut chicken curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Peanut Chicken Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Peanut Chicken Curry is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Chicken Curry:
- {Take 6 of boneless chicken thighs.
- {Take 1/2 of diced yellow onion.
- {Prepare 1 of eggplant.
- {Make ready Handful of cilantro (separate stalk and leaves).
- {Take 3 tablespoons of red Thai curry paste.
- {Make ready 3 tablespoons of peanut butter.
- {Make ready 1 tablespoon of soy sauce.
- {Prepare 1/2 teaspoon of salt.
- {Take 1 can of coconut milk.
- {Take 1 of tablespoo veg oil.
- {Get 1 stalk of green onions.
- {Make ready 1/2 of lime.
- {Make ready 3 teaspoons of brown sugar.
Instructions to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..
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