Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken).
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- {Take 1 Lb of Chicken boneless and skinless breast.
- {Take 5 cloves of garlic,minced.
- {Prepare 4 of Thai chilies(I threw away the seeds),minced.
- {Make ready 1 pinch of sambal oelek.
- {Get 1 of Rome Tomato(because my husband doesn't like spicy).
- {Make ready 2 tbsp of kecap manis(dark sweet soy sauce).
- {Make ready 1 tbsp of fish sauce.
- {Prepare 1 tbsp of oyster sauce.
- {Make ready 2 tsp of soy sauce.
- {Prepare 1 of onion, thinly sliced.
- {Get as needed of water and brown sugar.
- {Prepare 1 handful of Thai holy basil leaves(use only the leaves).
Instructions to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces..
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry..
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked.
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir..
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat..
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!.
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