Lauki dal with Rice.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki dal with rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Lauki dal with Rice is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Lauki dal with Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lauki dal with rice using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauki dal with Rice:
- {Get of toor dal, soaked.
- {Take of medium bottle gourd/ lauki cut into cubes.
- {Prepare of large onion, chopped.
- {Prepare of large tomato, chopped.
- {Make ready of garlic cloves, chopped.
- {Take of ginger, chopped.
- {Make ready of asafoetida (hing).
- {Prepare of cumin seeds.
- {Prepare of mustard seeds.
- {Prepare of Red chili powder.
- {Take of turmeric powder.
- {Prepare of coriender powder.
- {Prepare of garam masala powder.
- {Prepare of Salt.
- {Prepare of oil.
- {Get of water.
- {Prepare of (For plain Rice):-.
- {Take of Rice, soaked.
- {Get of salt.
- {Prepare of water.
Steps to make Lauki dal with Rice:
- Wash the dal and put in the cooker along with the bottle gourd and pressure cook it for 3 whistles..
- After it gets cooked, turn off heat & keep aside..
- Heat oil in a pan add mustard seeds and cumin seeds & asafoetida fry for a second..
- Then add the chopped onion, garlic, green chilli and ginger. Sauté well for a few minutes..
- Then add the all dry masala powders and salt. Add the chopped tomatoes. Cook till soft..
- Now put the cooked dal. Pour required water and bring to boil. Check salt and spices. Adjust if needed. Serve hot with rice or roti..
- (For plain Rice):- For steamed cook Rice:- Wash rice in a running water, Then add large deep bottomed pan with 4-5 cup water in it. Add little salt mix..
- Once the rice is soft and double in size, strain the water. Allow it to air for 3-4 minutes then serve hot..
So that is going to wrap it up with this special food lauki dal with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!