Slow Cooker Pork Tacos.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Slow Cooker Pork Tacos is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork Tacos:
- {Get of Pork Shoulder (bone in preferred).
- {Get of Beef Broth.
- {Get of water.
- {Make ready of Large Onions (quartered or julienne).
- {Get of Poblano peppers (julienne).
- {Take of Jalapenos (diced).
- {Get of Parsley.
- {Make ready of Basil.
- {Get of Knorr Chicken Bouillon.
- {Prepare of Queso fresco.
- {Get of Mexican sour cream.
- {Make ready of Corn Tortillas (flour if preferred).
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
- After cooking for 12.5 hours shred for tacos..
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.
So that's going to wrap it up with this special food slow cooker pork tacos recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!