Lemon Rosemary Roasted Chicken and Potato.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon rosemary roasted chicken and potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Rosemary Roasted Chicken and Potato is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Rosemary Roasted Chicken and Potato is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
- {Get of chicken.
- {Prepare 4 of boneless , skinless chicken thighs.
- {Get 1/4 cup of extra virgin olive oil.
- {Prepare 2 tbsp of fresh lemon juice.
- {Get 4 clove of crushed garlic.
- {Get 2 of sprigs fresh rosemary, roughly pulled apart.
- {Make ready 2 tbsp of capers.
- {Prepare 3 of green onions sliced lenghwise.
- {Make ready 1 tsp of salt, divided.
- {Take 1 tbsp of brown mustard.
- {Make ready 1 of lemon cut into thick slices.
- {Prepare 1 of fresh pepper ground to taste.
- {Prepare 2 large of russet potatoes cut into 1" cubes.
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
- Heat oven to 425°F..
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper..
- Season potatoes in same fashion..
- Add all ingredients into a large bowl and toss to coat well..
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender..
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce..
- Recipe by taylor68too.
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-).
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