Talbeenah (Barley Porridge).
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, talbeenah (barley porridge). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Talbeenah (Barley Porridge) is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Talbeenah (Barley Porridge) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have talbeenah (barley porridge) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Talbeenah (Barley Porridge):
- {Make ready 100 grms of Jou (barley).
- {Prepare 1 of Litter Milk.
- {Make ready 1/2 cup of jaggery.
- {Prepare 1/2 cup of chopped Dates.
- {Get 1/2 tsp of green cardemom powder.
- {Get of Water as required (for soaking).
- {Get of Almonds (as required).
- {Get 1 tbls of cream.
Instructions to make Talbeenah (Barley Porridge):
- First step is Soaked the barley in water (as required) for 2 to 3 hours. Then heat up milk, when it simmers add soaked barley with out water. Cook for 10 minutes on low flame..
- Add dates and jaggery in the milk. Cook untill it's thicken. When the bubbles on top of the milk mixture appears, it's means barley porridge is ready..
- Pour Talbeenah in deep bowl, garnish with Almonds and fresh cream. Can serve it hot or cold. Healthy and tasty Talbeenah enjoy Ramadan..
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