Pastelon.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pastelon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pastelon is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Pastelon is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pastelon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pastelon:
- {Prepare 7 packages of Goya brand sweet green bananas (Maduras), thawed.
- {Take 1 1/2 lb of ground beef.
- {Make ready 2-3 tbsp of adobo (or to taste).
- {Take 2-3 tbsp of black pepper.
- {Take 1 (8 oz.) of can diced tomatoes, undrained.
- {Take 6 of large eggs, beaten.
- {Take 1/2 envelope of sazon.
- {Make ready 1/4 cup of sofrito.
- {Take 1 tbsp of minced garlic.
- {Make ready 1 of medium diced onion.
- {Get 1 can of green beans, drained (optional).
- {Take 1 1/2 packages of mixed colby jack shredded cheese.
Instructions to make Pastelon:
- Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..
- Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..
- Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..
- Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..
- Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..
So that's going to wrap it up with this exceptional food pastelon recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!