Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子).
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
- {Prepare 2 of soup spoon of barley of any kind (cook faster if pre-soak).
- {Take 20 of ginkgo nuts (open and remove sprouts).
- {Prepare 20 of white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak).
- {Take 1-2 of soup spoon of 雪莲子(optional).
Instructions to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
- Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts..
- Put all ingredients into the pot..
- Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function.
- OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes..
So that's going to wrap it up for this exceptional food barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!