Asian. Chicken Salad.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, asian. chicken salad. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Asian. Chicken Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Asian. Chicken Salad is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian. Chicken Salad:
- {Get of CHICKEN.
- {Get of boneless, skinless chicken breasts.
- {Make ready of mayonnaise.
- {Prepare of soy sauce.
- {Get of kung pao dry seasoning blend.
- {Make ready of black pepper.
- {Make ready of SALAD DRESSING.
- {Get of shallot, chopped.
- {Take of chopped celery.
- {Get of peanut or canola oil.
- {Prepare of seasoned rice vinegar.
- {Take of ground ginger.
- {Prepare of tamari soy sauce.
- {Take of granulated sugar.
- {Get of garlic clove.
- {Take of fresh lemon juice.
- {Prepare of black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more..
- {Make ready of sriracha hot sauce.
- {Prepare of black sesame seeds.
- {Get of white seasame seeds.
- {Take of SALAD.
- {Make ready of Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery.
- {Get of small cucumbers, sliced.
- {Get of small red onion, thinly sliced.
- {Prepare of julienned peeled apple, I used a tart granny Smith apple.
- {Make ready of grape or cherry tomatos.
- {Make ready of roasted almonds.
- {Prepare of roasted peanuts.
Instructions to make Asian. Chicken Salad:
- MAKE SALAD DRESSING.
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside.
- COOK CHICKEN.
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray.
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth.
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing.
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side.
So that's going to wrap it up for this special food asian. chicken salad recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!