Steps to Make Favorite Mince and cabbage stew

Mince and cabbage stew.

Mince and cabbage stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mince and cabbage stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mince and cabbage stew is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Mince and cabbage stew is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mince and cabbage stew:

  1. {Make ready 500 grams of good quality beef mince (can use a mix of beef and pork mince as well).
  2. {Prepare 1 of onion.
  3. {Get 2 of carrots.
  4. {Make ready 1 tbsp of flour.
  5. {Make ready 150 ml of water.
  6. {Get 1 of Savoy cabbage.
  7. {Prepare of Fresh dill (big handful).
  8. {Take of Salt and pepper.
  9. {Get of Baby / new potatoes.
  10. {Take of Sour cream (optional).
  11. {Make ready of Butter (optional).

Instructions to make Mince and cabbage stew:

  1. Shred the cabbage..
  2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix..
  3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes..
  4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream..

So that's going to wrap this up with this special food mince and cabbage stew recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: