Kali mirch murgh kabab.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kali mirch murgh kabab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kali mirch murgh kabab is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Kali mirch murgh kabab is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kali mirch murgh kabab using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kali mirch murgh kabab:
- {Prepare 500 gm of Boneless chicken cubed.
- {Take 1-2tbsp of Black pepper powder (according to taste).
- {Prepare 1/2 cup of Yogurt.
- {Make ready 1/4 cup of Cream (malai).
- {Get 1 tbsp of Cornflour.
- {Take 1 tbsp of Kasuri methi leaves powder.
- {Take as required of Ginger garlic paste.
- {Make ready 2 tbsp of Oil.
- {Get as per taste of Salt.
Instructions to make Kali mirch murgh kabab:
- Mix all ingredients except oil. Let it marinate for 1 hour to overnight. Heat oil in a pan. Drop chicken in and cook on medium low heat for 3 to 4 mins on each side.Put a burn charcoal (for smoky flavour) pour 1 tsp oil over it.cover immediately for 5 mins..
- Serve hot with curd and mint dip.
- For dip.... In a blender add hung curd 1 cup,handfull mint leaves,green chilli 2,salt to taste,sugar 1/2 tsp blend into fine past. Serve with any kebabs.
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