Italian Sausage Alfredo With Spinach.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, italian sausage alfredo with spinach. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Sausage Alfredo With Spinach is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Italian Sausage Alfredo With Spinach is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Alfredo With Spinach:
- {Get of Sweet Italian sausage.
- {Prepare of Olive oil.
- {Make ready of Pasta (I use Rigatoni or Penne).
- {Get of Frozen spinach.
- {Get of Jar of your favorite Alfredo sauce.
- {Make ready of Milk or cream.
- {Make ready of as needed Salt, pepper, garlic powder, oregano, to taste.
Steps to make Italian Sausage Alfredo With Spinach:
- Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste..
- Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream..
- Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat..
- Prepare pasta until al dente (boil about 6-7 minutes)..
- Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well..
- Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour..
- Buon appetito!.
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